Vakakis Family Paleochora


vakakis family

Our oven is located in the center of Paleochora in the prefecture of Chania.
For 32 years he has always been respecting the customer and the quality of his products.

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In our coffee pastry shop, apart from your coffee and breakfast, you can enjoy delicious pastries, sandwiches, crepes, waffles, 16 unique ice cream flavors where you can accompany them with coffee, beer, and gaze at the Libyan Sea.

fresh bread of all kinds, fresh pies, puddings, croissants, sandwiches, rolls, brioches, chocolates, nuts, pastries, cakes, pastries and hundreds of other delicacies made with the purest ingredients.

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vakakis BAKERS

Bread has an important role in human nutrition and has a great nutritional value. Bread, like all cereals, contains nutrients and is a major source of carbohydrates. Of course, the value of bread clearly depends on the flour you use to make it because the grinding process destroys much of the nutrients.


Sarein - White Bread

The most common type of bread is the whey. This is white bread made from sifted white flour. It is rich in calcium but poor in fiber, it is made from germinated flour and processed.



Rye has risen to consumer preference because it is superior to white bread in relation to white bread and is suitable for those who care for their diet. Its color is dark



Prepare from wholemeal flour, which however has not been germinated (processed) and contains many fiber. It is rich in nutrients, vitamins, minerals, trace elements and folic acid that help in good bowel function.


Cornmeal bread

Cornmeal bread consists of a mixture of cornmeal and wheat flour and is poor in fiber. Its color is yellow and is known in the old as a bombo.



The multicolour as we understand by its name you are made of various kinds of cereals, wheat, barley, rye, oats, corn and rice flour.



Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galette



A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression.

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bakery in paleochora

vakakis family