The Caravella Restaurant is more than just another Cretan Taverna or Restaurant.
It is famous for the fine Cretan cuisine and the friendly service kept on high standards by chef brothers Yiannis and Georgos and their team. This is why most of the Cretan Guide books recommend the Caravella as of the top-ten Fish restaurants on the island.
With the creation of “PASIFAEI” being a natural evolution. At “PASIFAEI” we try to give our dishes a unique flavor which emanates from the fresh ingredients (mainly from local farms) that will offer you a new tasteful experience, while maintaining our traditions and supporting the right to “fair” quality food.’